Abalone
Pregnancy nutrients in 100 g
100 g gives about 28% of daily vitamin B-12, 24% of daily protein and 14% of daily choline needed in pregnancy.
- Vitamin B-12 0.73 mcg
- Protein 17.1 g
- Choline 65 mg
- Iron 3.19 mg
- Potassium 250 mg
- Vitamin B-6 0.15 mg
- Zinc 0.82 mg
- Riboflavin 0.1 mg
- Calcium 31 mg
- Vitamin C 2 mg
- Folate (DFE) 5 mcg
- DHA 0 g
- Vitamin D 0 IU
Show full nutrient table
| Nutrient | In 100 g | Daily reference |
|---|---|---|
| Calcium | 31 mg | 1000 mg |
| Choline | 65 mg | 450 mg |
| DHA | 0 g | 0.3 g |
| Folate (DFE) | 5 mcg | 600 mcg |
| Iron | 3.19 mg | 27 mg |
| Potassium | 250 mg | 2900 mg |
| Protein | 17.1 g | 70 g |
| Riboflavin | 0.1 mg | 1.4 mg |
| Vitamin B-12 | 0.73 mcg | 2.6 mcg |
| Vitamin B-6 | 0.15 mg | 1.9 mg |
| Vitamin C | 2 mg | 85 mg |
| Vitamin D | 0 IU | 600 IU |
| Zinc | 0.82 mg | 11 mg |
Pregnancy guidance
Safe with precautionsAbalone is safe to eat during pregnancy provided it is thoroughly cooked. It delivers lean protein, vitamin B12, and iron while remaining naturally low in methylmercury. The FDA advises cooking all molluscan shellfish to an internal temperature of 145°F to eliminate marine bacteria and viruses. Avoid any raw or lightly steamed abalone preparations often served in sushi restaurants.
How to read this
During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Abalone provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.