Cheese, Cottage, Creamed, Large or small curd

Pregnancy nutrients in 100 g

100 g gives about 17% of daily vitamin B-12, 16% of daily protein and 11% of daily riboflavin needed in pregnancy.

  1. Vitamin B-12 0.43 mcg
  2. Protein 11.12 g
  3. Riboflavin 0.16 mg
  4. Calcium 83 mg
  5. Choline 18.4 mg
  6. Zinc 0.4 mg
  7. Potassium 104 mg
  8. Vitamin B-6 0.04 mg
  9. Folate (DFE) 12 mcg
  10. Vitamin D 3 IU
  11. Iron 0.07 mg
  12. DHA 0 g
  13. Vitamin C 0 mg
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium83 mg1000 mg
Choline18.4 mg450 mg
DHA0 g0.3 g
Folate (DFE)12 mcg600 mcg
Iron0.07 mg27 mg
Potassium104 mg2900 mg
Protein11.12 g70 g
Riboflavin0.16 mg1.4 mg
Vitamin B-120.43 mcg2.6 mcg
Vitamin B-60.04 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D3 IU600 IU
Zinc0.4 mg11 mg

Pregnancy guidance

Recommended

Pasteurized creamed cottage cheese is recommended during pregnancy as a lean, protein-packed dairy option. It supplies dietary calcium, riboflavin, and vitamin B12 to support fetal growth while remaining relatively low in calories. Always confirm that the label states made from pasteurized milk and keep the container stored in the refrigerator at 40°F or lower. Pair a cup of cottage cheese with fresh berries or sliced peaches for a satisfying breakfast.

Sources: FDA Food Safety for Moms-to-Be · ACOG Nutrition During Pregnancy

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Cheese, Cottage, Creamed, Large or small curd provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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