Cream, Whipped, Cream topping, Pressurized
Pregnancy nutrients in 100 g
100 g gives about 11% of daily vitamin B-12, 10% of daily calcium and 5% of daily potassium needed in pregnancy.
- Vitamin B-12 0.29 mcg
- Calcium 101 mg
- Potassium 147 mg
- Protein 3.2 g
- Riboflavin 0.06 mg
- Choline 16.8 mg
- Zinc 0.37 mg
- Vitamin D 16 IU
- Vitamin B-6 0.04 mg
- Folate (DFE) 3 mcg
- Iron 0.05 mg
- DHA 0 g
- Vitamin C 0 mg
Show full nutrient table
| Nutrient | In 100 g | Daily reference |
|---|---|---|
| Calcium | 101 mg | 1000 mg |
| Choline | 16.8 mg | 450 mg |
| DHA | 0 g | 0.3 g |
| Folate (DFE) | 3 mcg | 600 mcg |
| Iron | 0.05 mg | 27 mg |
| Potassium | 147 mg | 2900 mg |
| Protein | 3.2 g | 70 g |
| Riboflavin | 0.06 mg | 1.4 mg |
| Vitamin B-12 | 0.29 mcg | 2.6 mcg |
| Vitamin B-6 | 0.04 mg | 1.9 mg |
| Vitamin C | 0 mg | 85 mg |
| Vitamin D | 16 IU | 600 IU |
| Zinc | 0.37 mg | 11 mg |
Pregnancy guidance
Safe with precautionsThis record contains 257 calories and 101 mg calcium per 100 g of pressurized whipped cream topping in PregNut’s historical USDA-based dataset; it describes a food sample, not a suggested serving. Food data and limitations
CDC lists pasteurized milk and dairy products made from pasteurized milk as the safer choice during pregnancy, and raw-milk dairy products as riskier. CDC: safer food choices in pregnancy
CDC notes that Listeria can spread in food processing facilities and grow in refrigerated food, so a pasteurized label is not a guarantee. CDC: how Listeria spreads
FDA advises keeping the refrigerator at 40°F or below, where Listeria grows more slowly. FDA: ready-to-eat foods for moms-to-be
Guidance updated October 7, 2026.
How to read this
During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Cream, Whipped, Cream topping, Pressurized provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.