Pregnancy nutrition for weeks 25–28

Growth continues as the brain, lungs, and other systems mature; the third trimester begins around week 28.

What is developing

  • Responses to sound and touch are strong; hiccups can happen.
  • Eyelids can open around this time and the baby keeps gaining weight.
  • Brain, lungs, and digestive system are formed but still maturing.

Nutrient highlights

These highlights organize food comparisons. Daily nutrient needs continue throughout pregnancy; priority labels are not trimester-specific intake targets or medical advice.

DHA

High priority

DHA supports ongoing brain and eye development, which is very active late pregnancy.

Omega-3s (including DHA) are structural components in the brain and retina.

Read about DHA in pregnancy

Iron

High priority

Iron supports blood and oxygen delivery and helps prevent anemia.

Iron needs increase in pregnancy; adequacy supports red blood cell production.

Read about Iron in pregnancy

Protein

Medium priority

This is still a growth-heavy window and protein supports tissue expansion.

Protein supports fetal growth and maternal tissue changes during pregnancy.

Read about Protein in pregnancy

Calcium

Supporting priority

Bone development continues, and calcium supports skeletal structure.

Calcium is essential for bones and is emphasized in pregnancy guidance.

Read about Calcium in pregnancy

What do sardines and salmon contribute around week 27?

This chapter highlights DHA and calcium. The foods below are examples for comparison, not a week-specific meal plan or a change in daily nutrient needs.

  • Canned Atlantic sardines in oil, drained, with bones: PregNut's historical USDA-based record lists 0.50 g DHA and 382 mg calcium per 100 g. The edible bones are part of this entry; a boneless product is a different comparison.
  • Cooked sockeye salmon: Its record lists 0.56 g DHA and 11 mg calcium per 100 g. Both amounts describe this cooked preparation, not every salmon product.

The FDA/EPA fish chart lists both as lower-mercury Best Choices and advises two to three 4-ounce adult servings per week from a variety of those choices during pregnancy. A 100 g chart is not a 4-ounce serving or a mercury test. Read the fish and edible-bone comparison and the nondairy calcium guide for more context.

If you do not eat fish, the DHA without fish guide explains food and supplement-label questions to discuss with your prenatal care team.

Practical notes

  • Third trimester begins around week 28. Calorie needs typically rise to about +450/day for many people.

Sources