Salmon, Sockeye, Cooked, Dry heat
Pregnancy nutrients in 100 g
100 g gives about 187% of daily DHA, 172% of daily vitamin B-12 and 112% of daily vitamin D needed in pregnancy.
- DHA 0.56 g
- Vitamin B-12 4.47 mcg
- Vitamin D 670 IU
- Vitamin B-6 0.82 mg
- Protein 26.48 g
- Choline 112.6 mg
- Riboflavin 0.24 mg
- Potassium 436 mg
- Zinc 0.55 mg
- Iron 0.52 mg
- Folate (DFE) 7 mcg
- Calcium 11 mg
- Vitamin C 0 mg
Show full nutrient table
| Nutrient | In 100 g | Daily reference |
|---|---|---|
| Calcium | 11 mg | 1000 mg |
| Choline | 112.6 mg | 450 mg |
| DHA | 0.56 g | 0.3 g |
| Folate (DFE) | 7 mcg | 600 mcg |
| Iron | 0.52 mg | 27 mg |
| Potassium | 436 mg | 2900 mg |
| Protein | 26.48 g | 70 g |
| Riboflavin | 0.24 mg | 1.4 mg |
| Vitamin B-12 | 4.47 mcg | 2.6 mcg |
| Vitamin B-6 | 0.82 mg | 1.9 mg |
| Vitamin C | 0 mg | 85 mg |
| Vitamin D | 670 IU | 600 IU |
| Zinc | 0.55 mg | 11 mg |
Pregnancy guidance
RecommendedCooked sockeye salmon is recommended during pregnancy as an FDA Best Choice fish. It delivers exceptionally high concentrations of omega-3 DHA, vitamin D, and vitamin B12 with very low mercury. The FDA and EPA recommend enjoying two to three servings of low-mercury fish per week, cooked to an internal temperature of 145°F. Pan-sear sockeye fillets skin-side down until crisp and pair with a colorful garden salad.
How to read this
During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Salmon, Sockeye, Cooked, Dry heat provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.