Leeks, (bulb and lower leaf-portion), Raw

Pregnancy nutrients in 100 g

100 g gives about 14% of daily vitamin C, 12% of daily vitamin B-6 and 11% of daily folate needed in pregnancy.

  1. Vitamin C 12 mg
  2. Vitamin B-6 0.23 mg
  3. Folate (DFE) 64 mcg
  4. Iron 2.1 mg
  5. Potassium 180 mg
  6. Calcium 59 mg
  7. Protein 1.5 g
  8. Riboflavin 0.03 mg
  9. Choline 9.5 mg
  10. Zinc 0.12 mg
  11. DHA 0 g
  12. Vitamin B-12 0 mcg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium59 mg1000 mg
Choline9.5 mg450 mg
DHA0 g0.3 g
Folate (DFE)64 mcg600 mcg
Iron2.1 mg27 mg
Potassium180 mg2900 mg
Protein1.5 g70 g
Riboflavin0.03 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.23 mg1.9 mg
Vitamin C12 mg85 mg
Vitamin D0 IU600 IU
Zinc0.12 mg11 mg

Pregnancy guidance

Safe with precautions

Raw leeks are safe to consume during pregnancy if cleaned meticulously. They provide dietary folate, vitamin K, and prebiotic fiber that promotes beneficial gut bacteria. Because leeks grow in sandy soil that becomes trapped between internal layers, CDC advises splitting leeks lengthwise and rinsing thoroughly under running water to remove all dirt. Slice clean leeks thinly into fresh salads, or cook them gently to reduce pungent allicin compounds.

Sources: CDC · FDA

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Leeks, (bulb and lower leaf-portion), Raw provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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