Seeds, Pumpkin and squash seed kernels, Roasted

Illustration of Seeds, Pumpkin and squash seed kernels, Roasted

Pregnancy nutrients in 100 g

100 g gives about 69% of daily zinc, 43% of daily protein and 30% of daily iron needed in pregnancy.

  1. Zinc 7.64 mg
  2. Protein 29.84 g
  3. Iron 8.07 mg
  4. Potassium 788 mg
  5. Choline 63 mg
  6. Riboflavin 0.15 mg
  7. Folate (DFE) 57 mcg
  8. Vitamin B-6 0.1 mg
  9. Calcium 52 mg
  10. Vitamin C 1.8 mg
  11. DHA 0 g
  12. Vitamin B-12 0 mcg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium52 mg1000 mg
Choline63 mg450 mg
DHA0 g0.3 g
Folate (DFE)57 mcg600 mcg
Iron8.07 mg27 mg
Potassium788 mg2900 mg
Protein29.84 g70 g
Riboflavin0.15 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.1 mg1.9 mg
Vitamin C1.8 mg85 mg
Vitamin D0 IU600 IU
Zinc7.64 mg11 mg

Pregnancy guidance

Recommended

Roasted pumpkin seed kernels are recommended as an energizing, nutrient-packed snack throughout pregnancy. They deliver plant protein, iron, zinc, and healthy fats that help satisfy elevated maternal micronutrient demands. Pick dry-roasted, unsalted varieties to prevent unneeded sodium accumulation. Keep a small container in your purse for sustained energy during busy days.

Sources: ACOG · USDA MyPlate

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Seeds, Pumpkin and squash seed kernels, Roasted provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

Keep exploring