Noodles, Egg, Unenriched, Cooked

Illustration of Noodles, Egg, Unenriched, Cooked

Pregnancy nutrients in 100 g

100 g gives about 6% of daily protein, 6% of daily zinc and 6% of daily choline needed in pregnancy.

  1. Protein 4.54 g
  2. Zinc 0.65 mg
  3. Choline 25.7 mg
  4. Vitamin B-12 0.09 mcg
  5. Iron 0.6 mg
  6. Vitamin B-6 0.04 mg
  7. Riboflavin 0.02 mg
  8. Potassium 38 mg
  9. Calcium 12 mg
  10. Folate (DFE) 7 mcg
  11. Vitamin D 4 IU
  12. DHA 0 g
  13. Vitamin C 0 mg
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium12 mg1000 mg
Choline25.7 mg450 mg
DHA0 g0.3 g
Folate (DFE)7 mcg600 mcg
Iron0.6 mg27 mg
Potassium38 mg2900 mg
Protein4.54 g70 g
Riboflavin0.02 mg1.4 mg
Vitamin B-120.09 mcg2.6 mcg
Vitamin B-60.04 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D4 IU600 IU
Zinc0.65 mg11 mg

Pregnancy guidance

Recommended

Cooked unenriched egg noodles are recommended during pregnancy as a versatile, easy-to-digest source of carbohydrates. They supply dietary energy, plant and egg protein, and modest amounts of choline and zinc. Boil noodles thoroughly until tender and drain before incorporating into dishes. Toss with steamed vegetables, olive oil, and lean poultry to create a well-rounded prenatal meal.

Sources: USDA Dietary Guidelines for Americans · ACOG Nutrition During Pregnancy

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Noodles, Egg, Unenriched, Cooked provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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