Vermicelli, Made from soy

Illustration of Vermicelli, Made from soy

Pregnancy nutrients in 100 g

100 g gives about 39% of daily choline, 39% of daily zinc and 7% of daily iron needed in pregnancy.

  1. Choline 177 mg
  2. Zinc 4.24 mg
  3. Iron 1.81 mg
  4. Calcium 55 mg
  5. Protein 0.1 g
  6. Potassium 3 mg
  7. DHA 0 g
  8. Folate (DFE) 0 mcg
  9. Riboflavin 0 mg
  10. Vitamin B-12 0 mcg
  11. Vitamin B-6 0 mg
  12. Vitamin C 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium55 mg1000 mg
Choline177 mg450 mg
DHA0 g0.3 g
Folate (DFE)0 mcg600 mcg
Iron1.81 mg27 mg
Potassium3 mg2900 mg
Protein0.1 g70 g
Riboflavin0 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D0 IU600 IU
Zinc4.24 mg11 mg

Pregnancy guidance

Recommended

Soy vermicelli noodles are recommended as a nutritious carbohydrate and protein base in pregnancy. They provide easily digestible calories, plant protein, and iron to sustain prenatal energy levels. Boil the noodles thoroughly in clean water and drain before incorporating into dishes. Toss them with sautéed vegetables, edamame, and a light sesame dressing.

Sources: ACOG · USDA MyPlate

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Vermicelli, Made from soy provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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