Egg, Scrambled

Illustration of Egg, Scrambled

Pregnancy nutrients in 100 g

100 g gives about 49% of daily choline, 29% of daily vitamin B-12 and 26% of daily riboflavin needed in pregnancy.

  1. Choline 221 mg
  2. Vitamin B-12 0.76 mcg
  3. Riboflavin 0.37 mg
  4. Protein 9.99 g
  5. DHA 0.04 g
  6. Vitamin D 72 IU
  7. Zinc 1.04 mg
  8. Vitamin B-6 0.13 mg
  9. Calcium 66 mg
  10. Folate (DFE) 36 mcg
  11. Iron 1.31 mg
  12. Potassium 132 mg
  13. Vitamin C 0 mg
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium66 mg1000 mg
Choline221 mg450 mg
DHA0.04 g0.3 g
Folate (DFE)36 mcg600 mcg
Iron1.31 mg27 mg
Potassium132 mg2900 mg
Protein9.99 g70 g
Riboflavin0.37 mg1.4 mg
Vitamin B-120.76 mcg2.6 mcg
Vitamin B-60.13 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D72 IU600 IU
Zinc1.04 mg11 mg

Pregnancy guidance

Recommended

This record contains 221 mg choline and 9.99 g protein per 100 g of scrambled egg in PregNut’s historical USDA-based dataset; it describes a food sample, not a suggested serving. Food data and limitations

FDA advises cooking scrambled eggs until they are firm throughout, not runny. FDA: dairy and eggs for moms-to-be

For poached, fried, and pasteurized eggs, see our eggs-in-pregnancy guide. PregNut eggs guide

Guidance updated October 9, 2026.

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Egg, Scrambled provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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