Sour cream, Fat free

Pregnancy nutrients in 100 g

100 g gives about 13% of daily calcium, 12% of daily vitamin B-12 and 11% of daily riboflavin needed in pregnancy.

  1. Calcium 125 mg
  2. Vitamin B-12 0.3 mcg
  3. Riboflavin 0.15 mg
  4. Zinc 0.5 mg
  5. Potassium 129 mg
  6. Protein 3.1 g
  7. Choline 19.2 mg
  8. Folate (DFE) 11 mcg
  9. Vitamin B-6 0.02 mg
  10. DHA 0 g
  11. Iron 0 mg
  12. Vitamin C 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium125 mg1000 mg
Choline19.2 mg450 mg
DHA0 g0.3 g
Folate (DFE)11 mcg600 mcg
Iron0 mg27 mg
Potassium129 mg2900 mg
Protein3.1 g70 g
Riboflavin0.15 mg1.4 mg
Vitamin B-120.3 mcg2.6 mcg
Vitamin B-60.02 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D0 IU600 IU
Zinc0.5 mg11 mg

Pregnancy guidance

Safe with precautions

Choose fat-free sour cream made from pasteurized milk: CDC lists dairy products made from pasteurized milk as safer choices in pregnancy and raw-milk dairy as riskier. CDC: safer food choices in pregnancy

FDA says some dairy products are not made with pasteurized milk, so check the label. FDA: dairy and eggs for moms-to-be

This record contains 125 mg calcium per 100 g of fat-free sour cream in PregNut’s historical USDA-based dataset; a spoonful is much smaller than 100 g. Food data and limitations

Can you have sour cream while pregnant? Our sour cream guide covers labels, taco bars, and how long it can sit out. PregNut sour cream guide

Guidance updated October 12, 2026.

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Sour cream, Fat free provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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