Salad dressing, Italian, Fat-free

Illustration of Salad dressing, Italian, Fat-free

Pregnancy nutrients in 100 g

100 g gives about 12% of daily vitamin B-12, 4% of daily riboflavin and 4% of daily potassium needed in pregnancy.

  1. Vitamin B-12 0.31 mcg
  2. Riboflavin 0.05 mg
  3. Potassium 102 mg
  4. Zinc 0.36 mg
  5. Calcium 30 mg
  6. Folate (DFE) 12 mcg
  7. Iron 0.4 mg
  8. Protein 0.97 g
  9. Choline 4 mg
  10. Vitamin C 0.4 mg
  11. DHA 0 g
  12. Vitamin B-6 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium30 mg1000 mg
Choline4 mg450 mg
DHA0 g0.3 g
Folate (DFE)12 mcg600 mcg
Iron0.4 mg27 mg
Potassium102 mg2900 mg
Protein0.97 g70 g
Riboflavin0.05 mg1.4 mg
Vitamin B-120.31 mcg2.6 mcg
Vitamin B-60 mg1.9 mg
Vitamin C0.4 mg85 mg
Vitamin D0 IU600 IU
Zinc0.36 mg11 mg

Pregnancy guidance

Safe with precautions

Fat-free Italian dressing is safe with precautions during pregnancy as a low-calorie salad seasoning. Factory bottling and acidity guarantee safety from bacterial pathogens like Salmonella and Listeria. However, removing oils eliminates beneficial lipids that facilitate the absorption of carotenoids and vitamins from fresh salad vegetables. Use when watching calories, or add a slice of avocado to supply healthy fats.

Sources: USDA Dietary Guidelines for Americans · FDA Food Safety for Moms-to-Be

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Salad dressing, Italian, Fat-free provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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