Soup, Chicken and vegetable, Canned

Pregnancy nutrients in 100 g

100 g gives about 6% of daily riboflavin, 5% of daily potassium and 4% of daily vitamin B-12 needed in pregnancy.

  1. Riboflavin 0.09 mg
  2. Potassium 133 mg
  3. Vitamin B-12 0.11 mcg
  4. Vitamin B-6 0.07 mg
  5. Protein 1.97 g
  6. Folate (DFE) 13 mcg
  7. Zinc 0.22 mg
  8. Choline 7.7 mg
  9. Calcium 14 mg
  10. Iron 0.25 mg
  11. DHA 0 g
  12. Vitamin C 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium14 mg1000 mg
Choline7.7 mg450 mg
DHA0 g0.3 g
Folate (DFE)13 mcg600 mcg
Iron0.25 mg27 mg
Potassium133 mg2900 mg
Protein1.97 g70 g
Riboflavin0.09 mg1.4 mg
Vitamin B-120.11 mcg2.6 mcg
Vitamin B-60.07 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D0 IU600 IU
Zinc0.22 mg11 mg

Pregnancy guidance

Safe with precautions

Canned chicken and vegetable soup is safe with precautions during pregnancy when heated thoroughly. It delivers lean chicken protein, hydration, and dietary fiber from simmered vegetables. Warm the soup on the stovetop until it reaches a full rolling simmer before eating. Look for reduced-sodium labels to keep daily sodium intake within recommended limits.

Sources: USDA Food Safety · USDA Dietary Guidelines

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Soup, Chicken and vegetable, Canned provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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