Mungo beans, Mature seeds, Boiled

Pregnancy nutrients in 100 g

100 g gives about 16% of daily folate, 11% of daily protein and 8% of daily potassium needed in pregnancy.

  1. Folate (DFE) 94 mcg
  2. Protein 7.54 g
  3. Potassium 231 mg
  4. Zinc 0.83 mg
  5. Choline 29.6 mg
  6. Iron 1.75 mg
  7. Calcium 53 mg
  8. Riboflavin 0.07 mg
  9. Vitamin B-6 0.05 mg
  10. Vitamin C 1 mg
  11. DHA 0 g
  12. Vitamin B-12 0 mcg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium53 mg1000 mg
Choline29.6 mg450 mg
DHA0 g0.3 g
Folate (DFE)94 mcg600 mcg
Iron1.75 mg27 mg
Potassium231 mg2900 mg
Protein7.54 g70 g
Riboflavin0.07 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.05 mg1.9 mg
Vitamin C1 mg85 mg
Vitamin D0 IU600 IU
Zinc0.83 mg11 mg

Pregnancy guidance

Recommended

Boiled mungo or black gram beans are recommended during pregnancy as a wholesome legume. They supply plant protein, folate, and dietary fiber that assist maternal energy metabolism and regular bowel movements. Soak dry mungo beans and simmer them thoroughly until soft to break down oligosaccharides. Combine with cooked brown rice and mild spices for a complete vegetarian meal.

Sources: USDA · ACOG

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Mungo beans, Mature seeds, Boiled provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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