Game meat, Rabbit, Composite of cuts, Stewed
Pregnancy nutrients in 100 g
100 g gives about 250% of daily vitamin B-12, 43% of daily protein and 27% of daily choline needed in pregnancy.
- Vitamin B-12 6.51 mcg
- Protein 30.38 g
- Choline 121.2 mg
- Zinc 2.37 mg
- Vitamin B-6 0.34 mg
- Riboflavin 0.17 mg
- Potassium 300 mg
- Iron 2.37 mg
- Calcium 20 mg
- Folate (DFE) 9 mcg
- DHA 0 g
- Vitamin C 0 mg
- Vitamin D 0 IU
Show full nutrient table
| Nutrient | In 100 g | Daily reference |
|---|---|---|
| Calcium | 20 mg | 1000 mg |
| Choline | 121.2 mg | 450 mg |
| DHA | 0 g | 0.3 g |
| Folate (DFE) | 9 mcg | 600 mcg |
| Iron | 2.37 mg | 27 mg |
| Potassium | 300 mg | 2900 mg |
| Protein | 30.38 g | 70 g |
| Riboflavin | 0.17 mg | 1.4 mg |
| Vitamin B-12 | 6.51 mcg | 2.6 mcg |
| Vitamin B-6 | 0.34 mg | 1.9 mg |
| Vitamin C | 0 mg | 85 mg |
| Vitamin D | 0 IU | 600 IU |
| Zinc | 2.37 mg | 11 mg |
Pregnancy guidance
Safe with precautionsStewed domestic rabbit meat is safe during pregnancy when thoroughly cooked. It provides easily digested lean protein, choline, and vitamin B12 with very low dietary fat. The USDA instructs cooking rabbit meat to a safe internal temperature of 160°F to eliminate foodborne microorganisms. Simmer rabbit cuts in a vegetable stew with carrots and potatoes for a nourishing dinner.
How to read this
During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Game meat, Rabbit, Composite of cuts, Stewed provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.