Strudel, Apple

Illustration of Strudel, Apple

Pregnancy nutrients in 100 g

100 g gives about 8% of daily vitamin B-12, 7% of daily folate and 5% of daily potassium needed in pregnancy.

  1. Vitamin B-12 0.22 mcg
  2. Folate (DFE) 44 mcg
  3. Potassium 149 mg
  4. Protein 3.3 g
  5. Choline 17.4 mg
  6. Vitamin B-6 0.04 mg
  7. Vitamin C 1.7 mg
  8. Zinc 0.19 mg
  9. Iron 0.42 mg
  10. Calcium 15 mg
  11. Riboflavin 0.02 mg
  12. DHA 0 g
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium15 mg1000 mg
Choline17.4 mg450 mg
DHA0 g0.3 g
Folate (DFE)44 mcg600 mcg
Iron0.42 mg27 mg
Potassium149 mg2900 mg
Protein3.3 g70 g
Riboflavin0.02 mg1.4 mg
Vitamin B-120.22 mcg2.6 mcg
Vitamin B-60.04 mg1.9 mg
Vitamin C1.7 mg85 mg
Vitamin D0 IU600 IU
Zinc0.19 mg11 mg

Pregnancy guidance

Limit

Apple strudel is safe to eat in moderation during pregnancy, though intake should be limited. Apples supply trace potassium and vitamin C, but the thin pastry crust and spiced filling contain significant added sugars and fats. The NHS advises pregnant women that sugary bakery treats should remain occasional indulgences rather than daily snacks. Serve a small, warm slice with a cup of decaffeinated tea after a balanced meal.

Sources: NHS · USDA Dietary Guidelines

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Strudel, Apple provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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