Rice noodles, Cooked

Pregnancy nutrients in 100 g

100 g gives about 3% of daily protein, 2% of daily zinc and 1% of daily iron needed in pregnancy.

  1. Protein 1.79 g
  2. Zinc 0.25 mg
  3. Iron 0.14 mg
  4. Calcium 4 mg
  5. Choline 1.6 mg
  6. Vitamin B-6 0.01 mg
  7. Riboflavin 0 mg
  8. Folate (DFE) 1 mcg
  9. Potassium 4 mg
  10. DHA 0 g
  11. Vitamin B-12 0 mcg
  12. Vitamin C 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium4 mg1000 mg
Choline1.6 mg450 mg
DHA0 g0.3 g
Folate (DFE)1 mcg600 mcg
Iron0.14 mg27 mg
Potassium4 mg2900 mg
Protein1.79 g70 g
Riboflavin0 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.01 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D0 IU600 IU
Zinc0.25 mg11 mg

Pregnancy guidance

Safe with precautions

Cooked rice noodles are safe with precautions during pregnancy when prepared and stored properly. They provide easily digestible carbohydrates that are gentle on sensitive stomachs, though they offer minimal protein and fiber. Boil until tender and refrigerate any leftovers promptly within two hours to prevent Bacillus cereus bacterial growth. Combine with sautéed vegetables, scrambled eggs, and lean chicken to create a balanced meal.

Sources: CDC Food Safety · USDA Dietary Guidelines for Americans

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Rice noodles, Cooked provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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