Sauce, Hoisin

Illustration of Sauce, Hoisin

Pregnancy nutrients in 100 g

100 g gives about 15% of daily riboflavin, 5% of daily protein and 4% of daily potassium needed in pregnancy.

  1. Riboflavin 0.21 mg
  2. Protein 3.31 g
  3. Potassium 119 mg
  4. Folate (DFE) 23 mcg
  5. Iron 1.01 mg
  6. Calcium 32 mg
  7. Vitamin B-6 0.06 mg
  8. Zinc 0.32 mg
  9. Choline 8 mg
  10. Vitamin C 0.4 mg
  11. DHA 0 g
  12. Vitamin B-12 0 mcg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium32 mg1000 mg
Choline8 mg450 mg
DHA0 g0.3 g
Folate (DFE)23 mcg600 mcg
Iron1.01 mg27 mg
Potassium119 mg2900 mg
Protein3.31 g70 g
Riboflavin0.21 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.06 mg1.9 mg
Vitamin C0.4 mg85 mg
Vitamin D0 IU600 IU
Zinc0.32 mg11 mg

Pregnancy guidance

Safe with precautions

Hoisin sauce is safe with precautions during pregnancy when used as a light glaze. It adds sweet and savory flavor from fermented soybeans, but contains significant sodium and added sugars. Measure small portions to avoid excessive daily sodium loads. Brush lightly onto thoroughly cooked tofu or lean chicken skewers.

Sources: USDA Dietary Guidelines · ACOG

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Sauce, Hoisin provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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