Sauce, Oyster

Illustration of Sauce, Oyster

Pregnancy nutrients in 100 g

100 g gives about 16% of daily vitamin B-12, 9% of daily riboflavin and 3% of daily calcium needed in pregnancy.

  1. Vitamin B-12 0.41 mcg
  2. Riboflavin 0.12 mg
  3. Calcium 32 mg
  4. Folate (DFE) 15 mcg
  5. Protein 1.35 g
  6. Potassium 54 mg
  7. Zinc 0.09 mg
  8. Choline 3.5 mg
  9. Iron 0.18 mg
  10. Vitamin B-6 0.01 mg
  11. DHA 0 g
  12. Vitamin C 0.1 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium32 mg1000 mg
Choline3.5 mg450 mg
DHA0 g0.3 g
Folate (DFE)15 mcg600 mcg
Iron0.18 mg27 mg
Potassium54 mg2900 mg
Protein1.35 g70 g
Riboflavin0.12 mg1.4 mg
Vitamin B-120.41 mcg2.6 mcg
Vitamin B-60.01 mg1.9 mg
Vitamin C0.1 mg85 mg
Vitamin D0 IU600 IU
Zinc0.09 mg11 mg

Pregnancy guidance

Safe with precautions

Commercial oyster sauce is safe with precautions during pregnancy when used in cooked dishes. It is made from cooked oyster extracts and soy sauce, ensuring microbial safety through commercial heating. Keep usage to moderate amounts because oyster sauce is dense in sodium. Stir-fry a tablespoon with fresh broccoli and ginger over medium-high heat.

Sources: FDA Safe Eats · USDA Dietary Guidelines

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Sauce, Oyster provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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