Sauce, Pasta, Spaghetti/marinara

Illustration of Sauce, Pasta, Spaghetti/marinara

Pregnancy nutrients in 100 g

100 g gives about 11% of daily potassium, 9% of daily vitamin B-6 and 4% of daily riboflavin needed in pregnancy.

  1. Potassium 320 mg
  2. Vitamin B-6 0.17 mg
  3. Riboflavin 0.06 mg
  4. Choline 13.7 mg
  5. Iron 0.73 mg
  6. Calcium 26 mg
  7. Vitamin C 2 mg
  8. Folate (DFE) 13 mcg
  9. Protein 1.39 g
  10. Zinc 0.2 mg
  11. DHA 0 g
  12. Vitamin B-12 0 mcg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium26 mg1000 mg
Choline13.7 mg450 mg
DHA0 g0.3 g
Folate (DFE)13 mcg600 mcg
Iron0.73 mg27 mg
Potassium320 mg2900 mg
Protein1.39 g70 g
Riboflavin0.06 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.17 mg1.9 mg
Vitamin C2 mg85 mg
Vitamin D0 IU600 IU
Zinc0.2 mg11 mg

Pregnancy guidance

Recommended

Spaghetti marinara pasta sauce is recommended during pregnancy as a nutrient-rich meal base. It delivers abundant lycopene, potassium, and vitamin C from cooked tomatoes to support maternal vascular health. Heat the sauce until bubbling hot before tossing with whole-grain pasta. Choose brands with no added sugars and low sodium for optimal nutritional value.

Sources: ACOG · USDA MyPlate

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Sauce, Pasta, Spaghetti/marinara provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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