Sauce, Pepper, Tabasco

Illustration of Sauce, Pepper, Tabasco

Pregnancy nutrients in 100 g

100 g gives about 8% of daily vitamin B-6, 6% of daily riboflavin and 5% of daily vitamin C needed in pregnancy.

  1. Vitamin B-6 0.15 mg
  2. Riboflavin 0.08 mg
  3. Vitamin C 4.5 mg
  4. Potassium 128 mg
  5. Iron 1.16 mg
  6. Protein 1.29 g
  7. Zinc 0.16 mg
  8. Calcium 12 mg
  9. Folate (DFE) 2 mcg
  10. Choline 0 mg
  11. DHA 0 g
  12. Vitamin B-12 0 mcg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium12 mg1000 mg
Choline0 mg450 mg
DHA0 g0.3 g
Folate (DFE)2 mcg600 mcg
Iron1.16 mg27 mg
Potassium128 mg2900 mg
Protein1.29 g70 g
Riboflavin0.08 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.15 mg1.9 mg
Vitamin C4.5 mg85 mg
Vitamin D0 IU600 IU
Zinc0.16 mg11 mg

Pregnancy guidance

Safe with precautions

Tabasco pepper sauce is safe with precautions during pregnancy when used in culinary moderation. It adds zesty flavor with virtually no calories or fat, though concentrated red peppers can trigger severe acid reflux. Avoid heavy splashes if you experience pregnancy heartburn or gastrointestinal sensitivity. Add a few drops to cooked scrambled eggs or bean chili for heat.

Sources: ACOG · USDA Dietary Guidelines

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Sauce, Pepper, Tabasco provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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