Avocados, Raw

Illustration of Avocados, Raw

Pregnancy nutrients in 100 g

100 g gives about 17% of daily potassium, 14% of daily folate and 13% of daily vitamin B-6 needed in pregnancy.

  1. Potassium 485 mg
  2. Folate (DFE) 81 mcg
  3. Vitamin B-6 0.25 mg
  4. Vitamin C 10 mg
  5. Riboflavin 0.13 mg
  6. Zinc 0.64 mg
  7. Choline 14.2 mg
  8. Protein 2 g
  9. Iron 0.55 mg
  10. Calcium 12 mg
  11. DHA 0 g
  12. Vitamin B-12 0 mcg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium12 mg1000 mg
Choline14.2 mg450 mg
DHA0 g0.3 g
Folate (DFE)81 mcg600 mcg
Iron0.55 mg27 mg
Potassium485 mg2900 mg
Protein2 g70 g
Riboflavin0.13 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.25 mg1.9 mg
Vitamin C10 mg85 mg
Vitamin D0 IU600 IU
Zinc0.64 mg11 mg

Pregnancy guidance

Recommended

Fresh avocado is highly recommended during pregnancy as an exceptional source of healthy fats and micronutrients. It supplies folate, potassium, and monounsaturated fatty acids that support fetal brain growth and placental development. The FDA emphasizes washing the outer skin under clean running water before slicing so the knife blade does not transfer surface bacteria into the edible flesh. Spread mashed avocado on whole-grain toast or fold into scrambled eggs.

Sources: FDA · ACOG

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Avocados, Raw provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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