Mulberries, Raw
Pregnancy nutrients in 100 g
100 g gives about 43% of daily vitamin C, 7% of daily riboflavin and 7% of daily iron needed in pregnancy.
- Vitamin C 36.4 mg
- Riboflavin 0.1 mg
- Iron 1.85 mg
- Potassium 194 mg
- Calcium 39 mg
- Choline 12.3 mg
- Vitamin B-6 0.05 mg
- Protein 1.44 g
- Zinc 0.12 mg
- Folate (DFE) 6 mcg
- DHA 0 g
- Vitamin B-12 0 mcg
- Vitamin D 0 IU
Show full nutrient table
| Nutrient | In 100 g | Daily reference |
|---|---|---|
| Calcium | 39 mg | 1000 mg |
| Choline | 12.3 mg | 450 mg |
| DHA | 0 g | 0.3 g |
| Folate (DFE) | 6 mcg | 600 mcg |
| Iron | 1.85 mg | 27 mg |
| Potassium | 194 mg | 2900 mg |
| Protein | 1.44 g | 70 g |
| Riboflavin | 0.1 mg | 1.4 mg |
| Vitamin B-12 | 0 mcg | 2.6 mcg |
| Vitamin B-6 | 0.05 mg | 1.9 mg |
| Vitamin C | 36.4 mg | 85 mg |
| Vitamin D | 0 IU | 600 IU |
| Zinc | 0.12 mg | 11 mg |
Pregnancy guidance
RecommendedRaw mulberries are recommended during pregnancy as an iron-rich fresh berry. They deliver vitamin C, dietary fiber, and plant iron, which help support maternal hemoglobin levels. The FDA and CDC recommend rinsing delicate fresh berries gently in a colander under clean running water just prior to eating. Add fresh mulberries to breakfast cereal or eat them fresh by the handful.
How to read this
During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Mulberries, Raw provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.