Roasted Boneless Ham (11% Fat)
Pregnancy nutrients in 100 g
100 g gives about 32% of daily protein, 27% of daily vitamin B-12 and 24% of daily riboflavin needed in pregnancy.
- Protein 22.62 g
- Vitamin B-12 0.7 mcg
- Riboflavin 0.33 mg
- Zinc 2.47 mg
- Choline 88.4 mg
- Vitamin B-6 0.31 mg
- Potassium 409 mg
- Vitamin D 32 IU
- Iron 1.34 mg
- Calcium 8 mg
- Folate (DFE) 3 mcg
- DHA 0 g
- Vitamin C 0 mg
Show full nutrient table
| Nutrient | In 100 g | Daily reference |
|---|---|---|
| Calcium | 8 mg | 1000 mg |
| Choline | 88.4 mg | 450 mg |
| DHA | 0 g | 0.3 g |
| Folate (DFE) | 3 mcg | 600 mcg |
| Iron | 1.34 mg | 27 mg |
| Potassium | 409 mg | 2900 mg |
| Protein | 22.62 g | 70 g |
| Riboflavin | 0.33 mg | 1.4 mg |
| Vitamin B-12 | 0.7 mcg | 2.6 mcg |
| Vitamin B-6 | 0.31 mg | 1.9 mg |
| Vitamin C | 0 mg | 85 mg |
| Vitamin D | 32 IU | 600 IU |
| Zinc | 2.47 mg | 11 mg |
Pregnancy guidance
Safe with precautionsRoasted boneless ham is safe with precautions during pregnancy when served piping hot. It offers bioavailable protein, iron, and vitamin B12, but curing adds high amounts of dietary sodium. Ensure roasted ham reaches an internal temperature of 145°F with a three-minute rest for whole cuts, or 165°F for reheated leftovers. Pair moderate portions with steamed green beans and sweet potatoes.
Sources: USDA Food Safety · ACOG
How to read this
During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Roasted Boneless Ham (11% Fat) provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.