Tomato products, Canned, Sauce

Pregnancy nutrients in 100 g

100 g gives about 10% of daily potassium, 8% of daily vitamin C and 5% of daily vitamin B-6 needed in pregnancy.

  1. Potassium 297 mg
  2. Vitamin C 7 mg
  3. Vitamin B-6 0.09 mg
  4. Riboflavin 0.06 mg
  5. Iron 0.96 mg
  6. Choline 9.9 mg
  7. Zinc 0.22 mg
  8. Protein 1.2 g
  9. Folate (DFE) 9 mcg
  10. Calcium 14 mg
  11. DHA 0 g
  12. Vitamin B-12 0 mcg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium14 mg1000 mg
Choline9.9 mg450 mg
DHA0 g0.3 g
Folate (DFE)9 mcg600 mcg
Iron0.96 mg27 mg
Potassium297 mg2900 mg
Protein1.2 g70 g
Riboflavin0.06 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.09 mg1.9 mg
Vitamin C7 mg85 mg
Vitamin D0 IU600 IU
Zinc0.22 mg11 mg

Pregnancy guidance

Recommended

Canned tomato sauce is safe and recommended for pregnancy meals. It provides lycopene, vitamin C, and potassium while making everyday cooking easy and versatile. Commercial canning ensures microbiological safety, though checking nutrition labels for added sodium and sugar is good practice. Simmer canned tomato sauce with lean ground meat, lentils, or whole-grain pasta for a balanced prenatal dinner.

Sources: USDA · FDA

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Tomato products, Canned, Sauce provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

Keep exploring