Broadbeans (fava beans), Mature seeds, Boiled

Pregnancy nutrients in 100 g

100 g gives about 17% of daily folate, 11% of daily protein and 9% of daily potassium needed in pregnancy.

  1. Folate (DFE) 104 mcg
  2. Protein 7.6 g
  3. Potassium 268 mg
  4. Zinc 1.01 mg
  5. Choline 30.6 mg
  6. Riboflavin 0.08 mg
  7. Iron 1.5 mg
  8. Vitamin B-6 0.07 mg
  9. Calcium 36 mg
  10. Vitamin C 0.3 mg
  11. DHA 0 g
  12. Vitamin B-12 0 mcg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium36 mg1000 mg
Choline30.6 mg450 mg
DHA0 g0.3 g
Folate (DFE)104 mcg600 mcg
Iron1.5 mg27 mg
Potassium268 mg2900 mg
Protein7.6 g70 g
Riboflavin0.08 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.07 mg1.9 mg
Vitamin C0.3 mg85 mg
Vitamin D0 IU600 IU
Zinc1.01 mg11 mg

Pregnancy guidance

Safe with precautions

Boiled broadbeans or fava beans are safe and nutritious for most pregnant women when cooked thoroughly. They provide rich amounts of folate, dietary fiber, and plant protein that support fetal neural development and maternal digestion. Boil fava beans vigorously until completely tender, and note that women with the genetic condition G6PD deficiency must avoid them due to the risk of hemolytic anemia. Toss tender boiled fava beans with olive oil and lemon juice for a fresh side dish.

Sources: USDA · ACOG

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Broadbeans (fava beans), Mature seeds, Boiled provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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