Peanut flour, Defatted

Illustration of Peanut flour, Defatted

Pregnancy nutrients in 100 g

100 g gives about 75% of daily protein, 46% of daily zinc and 44% of daily potassium needed in pregnancy.

  1. Protein 52.2 g
  2. Zinc 5.1 mg
  3. Potassium 1290 mg
  4. Folate (DFE) 248 mcg
  5. Riboflavin 0.48 mg
  6. Vitamin B-6 0.5 mg
  7. Choline 108.7 mg
  8. Calcium 140 mg
  9. Iron 2.1 mg
  10. DHA 0 g
  11. Vitamin B-12 0 mcg
  12. Vitamin C 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium140 mg1000 mg
Choline108.7 mg450 mg
DHA0 g0.3 g
Folate (DFE)248 mcg600 mcg
Iron2.1 mg27 mg
Potassium1290 mg2900 mg
Protein52.2 g70 g
Riboflavin0.48 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.5 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D0 IU600 IU
Zinc5.1 mg11 mg

Pregnancy guidance

Recommended

Defatted peanut flour is recommended during pregnancy as a concentrated source of plant protein. It delivers substantial zinc, potassium, and folate while removing most of the dietary fat. Blend a tablespoon of peanut flour into prenatal fruit smoothies or stir into morning oatmeal for a protein boost. Store in an airtight container in a cool, dry pantry to maintain freshness.

Sources: USDA · ACOG

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Peanut flour, Defatted provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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