Doughnuts, Yeast-leavened, With creme filling

Pregnancy nutrients in 100 g

100 g gives about 18% of daily folate, 10% of daily riboflavin and 9% of daily protein needed in pregnancy.

  1. Folate (DFE) 109 mcg
  2. Riboflavin 0.14 mg
  3. Protein 6.4 g
  4. Zinc 0.8 mg
  5. Iron 1.83 mg
  6. Choline 29.1 mg
  7. Vitamin B-12 0.14 mcg
  8. Vitamin B-6 0.06 mg
  9. Potassium 80 mg
  10. Calcium 25 mg
  11. DHA 0 g
  12. Vitamin C 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium25 mg1000 mg
Choline29.1 mg450 mg
DHA0 g0.3 g
Folate (DFE)109 mcg600 mcg
Iron1.83 mg27 mg
Potassium80 mg2900 mg
Protein6.4 g70 g
Riboflavin0.14 mg1.4 mg
Vitamin B-120.14 mcg2.6 mcg
Vitamin B-60.06 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D0 IU600 IU
Zinc0.8 mg11 mg

Pregnancy guidance

Limit

Creme-filled yeast doughnuts are safe in small amounts during pregnancy, but intake should be limited. Commercial creme fillings use pasteurized ingredients, but the combination of deep-fried dough and sugary filling creates heavy caloric density. The FDA recommends confirming that dairy cream fillings are kept properly refrigerated below 40 degrees Fahrenheit. Treat yourself to half a doughnut on occasion and balance the rest of your day with whole foods.

Sources: FDA · USDA Dietary Guidelines

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Doughnuts, Yeast-leavened, With creme filling provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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