Muffins, Oat bran

Illustration of Muffins, Oat bran

Pregnancy nutrients in 100 g

100 g gives about 23% of daily folate, 17% of daily potassium and 17% of daily zinc needed in pregnancy.

  1. Folate (DFE) 139 mcg
  2. Potassium 507 mg
  3. Zinc 1.84 mg
  4. Iron 4.2 mg
  5. Protein 7 g
  6. Vitamin B-6 0.16 mg
  7. Riboflavin 0.09 mg
  8. Calcium 63 mg
  9. Choline 6.6 mg
  10. Vitamin B-12 0.01 mcg
  11. DHA 0 g
  12. Vitamin C 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium63 mg1000 mg
Choline6.6 mg450 mg
DHA0 g0.3 g
Folate (DFE)139 mcg600 mcg
Iron4.2 mg27 mg
Potassium507 mg2900 mg
Protein7 g70 g
Riboflavin0.09 mg1.4 mg
Vitamin B-120.01 mcg2.6 mcg
Vitamin B-60.16 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D0 IU600 IU
Zinc1.84 mg11 mg

Pregnancy guidance

Recommended

Oat bran muffins are recommended as a wholesome, fiber-rich baked choice during pregnancy. Oat bran delivers soluble fiber that helps prevent constipation, along with valuable dietary potassium and zinc. The ACOG emphasizes increasing dietary fiber intake from whole grains to promote healthy gastrointestinal function. Choose recipes made with low added sugar and enjoy a warm muffin with a glass of pasteurized milk.

Sources: ACOG · USDA Dietary Guidelines

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Muffins, Oat bran provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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