Pancakes, Whole wheat, Dry mix, Incomplete

Illustration of Pancakes, Whole wheat, Dry mix, Incomplete

Pregnancy nutrients in 100 g

100 g gives about 64% of daily riboflavin, 26% of daily iron and 21% of daily folate needed in pregnancy.

  1. Riboflavin 0.89 mg
  2. Iron 7.11 mg
  3. Folate (DFE) 125 mcg
  4. Calcium 158 mg
  5. Protein 10.53 g
  6. Zinc 1.64 mg
  7. Potassium 368 mg
  8. Vitamin B-6 0.11 mg
  9. Choline 18.8 mg
  10. DHA 0 g
  11. Vitamin B-12 0 mcg
  12. Vitamin C 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium158 mg1000 mg
Choline18.8 mg450 mg
DHA0 g0.3 g
Folate (DFE)125 mcg600 mcg
Iron7.11 mg27 mg
Potassium368 mg2900 mg
Protein10.53 g70 g
Riboflavin0.89 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.11 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D0 IU600 IU
Zinc1.64 mg11 mg

Pregnancy guidance

Safe with precautions

Pancakes prepared from whole wheat dry mix are safe and nutritious once fully cooked. Whole wheat flour provides dietary fiber and iron, which help protect against maternal anemia and digestive sluggishness. The FDA warns that raw dry flour mixes can harbor harmful bacteria, meaning batter must never be sampled raw. Prepare the batter with pasteurized milk and eggs, cooking each pancake until the center is steaming hot.

Sources: FDA · USDA Dietary Guidelines

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Pancakes, Whole wheat, Dry mix, Incomplete provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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