Single Cheeseburger with Vegetables and Mayo
Pregnancy nutrients in 100 g
100 g gives about 36% of daily vitamin B-12, 21% of daily zinc and 20% of daily protein needed in pregnancy.
- Vitamin B-12 0.93 mcg
- Zinc 2.26 mg
- Protein 13.69 g
- Riboflavin 0.25 mg
- Folate (DFE) 72 mcg
- Vitamin B-6 0.18 mg
- Iron 2.3 mg
- Choline 36.8 mg
- Calcium 73 mg
- Potassium 208 mg
- Vitamin C 1.1 mg
- Vitamin D 3 IU
- DHA 0 g
Show full nutrient table
| Nutrient | In 100 g | Daily reference |
|---|---|---|
| Calcium | 73 mg | 1000 mg |
| Choline | 36.8 mg | 450 mg |
| DHA | 0 g | 0.3 g |
| Folate (DFE) | 72 mcg | 600 mcg |
| Iron | 2.3 mg | 27 mg |
| Potassium | 208 mg | 2900 mg |
| Protein | 13.69 g | 70 g |
| Riboflavin | 0.25 mg | 1.4 mg |
| Vitamin B-12 | 0.93 mcg | 2.6 mcg |
| Vitamin B-6 | 0.18 mg | 1.9 mg |
| Vitamin C | 1.1 mg | 85 mg |
| Vitamin D | 3 IU | 600 IU |
| Zinc | 2.26 mg | 11 mg |
Pregnancy guidance
Safe with precautionsA single cheeseburger with vegetables and mayonnaise is safe with precautions during pregnancy when the beef is fully cooked. It delivers heme iron to support blood volume expansion, zinc for cellular growth, and vitamin B12. Always confirm that the beef patty is cooked to an internal temperature of 160°F to destroy harmful E. coli bacteria. Commercial mayonnaise and sliced American cheese are pasteurized and safe to consume.
Sources: CDC Food Safety · FDA Food Safety for Moms-to-Be
How to read this
During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Single Cheeseburger with Vegetables and Mayo provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.