Oil, Peanut, Salad or cooking
Pregnancy nutrients in 100 g
100 g gives about 0% of daily iron, 0% of daily zinc and 0% of daily choline needed in pregnancy.
- Iron 0.03 mg
- Zinc 0.01 mg
- Choline 0.1 mg
- Calcium 0 mg
- DHA 0 g
- Folate (DFE) 0 mcg
- Potassium 0 mg
- Protein 0 g
- Riboflavin 0 mg
- Vitamin B-12 0 mcg
- Vitamin B-6 0 mg
- Vitamin C 0 mg
- Vitamin D 0 IU
Show full nutrient table
| Nutrient | In 100 g | Daily reference |
|---|---|---|
| Calcium | 0 mg | 1000 mg |
| Choline | 0.1 mg | 450 mg |
| DHA | 0 g | 0.3 g |
| Folate (DFE) | 0 mcg | 600 mcg |
| Iron | 0.03 mg | 27 mg |
| Potassium | 0 mg | 2900 mg |
| Protein | 0 g | 70 g |
| Riboflavin | 0 mg | 1.4 mg |
| Vitamin B-12 | 0 mcg | 2.6 mcg |
| Vitamin B-6 | 0 mg | 1.9 mg |
| Vitamin C | 0 mg | 85 mg |
| Vitamin D | 0 IU | 600 IU |
| Zinc | 0.01 mg | 11 mg |
Pregnancy guidance
RecommendedPeanut oil is recommended during pregnancy as a stable, monounsaturated cooking oil. It provides monounsaturated fatty acids, vitamin E, and phytosterols while tolerating high cooking temperatures without breaking down. Current clinical evidence confirms that consuming peanuts and peanut oil during pregnancy does not cause fetal peanut allergies. Use it for light pan-frying, stir-frying, or roasting vegetables.
Sources: USDA Dietary Guidelines for Americans · ACOG Nutrition During Pregnancy
How to read this
During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Oil, Peanut, Salad or cooking provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.