Cookies, Graham crackers

Pregnancy nutrients in 100 g

100 g gives about 24% of daily folate, 22% of daily riboflavin and 14% of daily iron needed in pregnancy.

  1. Folate (DFE) 142 mcg
  2. Riboflavin 0.31 mg
  3. Iron 3.78 mg
  4. Protein 6.69 g
  5. Zinc 0.96 mg
  6. Vitamin B-6 0.15 mg
  7. Calcium 77 mg
  8. Potassium 170 mg
  9. Choline 5.9 mg
  10. DHA 0 g
  11. Vitamin B-12 0 mcg
  12. Vitamin C 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium77 mg1000 mg
Choline5.9 mg450 mg
DHA0 g0.3 g
Folate (DFE)142 mcg600 mcg
Iron3.78 mg27 mg
Potassium170 mg2900 mg
Protein6.69 g70 g
Riboflavin0.31 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.15 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D0 IU600 IU
Zinc0.96 mg11 mg

Pregnancy guidance

Safe with precautions

Graham crackers are safe to eat during pregnancy and serve as a gentle, convenient snack. They supply enriched folic acid, riboflavin, and iron, making them easy on sensitive stomachs during the first trimester. The USDA Dietary Guidelines suggest balancing grain snacks with protein to avoid sudden blood sugar spikes. Spread graham cracker squares with peanut butter or top them with cottage cheese for a nourishing snack.

Sources: USDA Dietary Guidelines · ACOG

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Cookies, Graham crackers provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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