Cookies, Graham crackers, Lowfat

Illustration of Cookies, Graham crackers, Lowfat

Pregnancy nutrients in 100 g

100 g gives about 43% of daily calcium, 20% of daily folate and 16% of daily riboflavin needed in pregnancy.

  1. Calcium 429 mg
  2. Folate (DFE) 118 mcg
  3. Riboflavin 0.23 mg
  4. Iron 3.09 mg
  5. Zinc 1.16 mg
  6. Protein 5.71 g
  7. Vitamin B-6 0.15 mg
  8. Potassium 171 mg
  9. Choline 12.3 mg
  10. DHA 0 g
  11. Vitamin B-12 0 mcg
  12. Vitamin C 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium429 mg1000 mg
Choline12.3 mg450 mg
DHA0 g0.3 g
Folate (DFE)118 mcg600 mcg
Iron3.09 mg27 mg
Potassium171 mg2900 mg
Protein5.71 g70 g
Riboflavin0.23 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.15 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D0 IU600 IU
Zinc1.16 mg11 mg

Pregnancy guidance

Safe with precautions

Low-fat graham crackers are safe to consume and provide quick, easily tolerated carbohydrates while pregnant. They are enriched with folic acid and calcium, supporting daily maternal micronutrient needs without heavy fat content. The ACOG recommends simple dry crackers to help manage first-trimester nausea and vomiting. Keep a small bag in your purse to nibble on whenever pregnancy queasiness strikes.

Sources: ACOG · USDA Dietary Guidelines

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Cookies, Graham crackers, Lowfat provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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