Crackers, Standard snack-type, Regular

Pregnancy nutrients in 100 g

100 g gives about 32% of daily riboflavin, 25% of daily folate and 15% of daily iron needed in pregnancy.

  1. Riboflavin 0.45 mg
  2. Folate (DFE) 150 mcg
  3. Iron 4.03 mg
  4. Calcium 120 mg
  5. Protein 6.64 g
  6. Zinc 0.49 mg
  7. Potassium 118 mg
  8. Vitamin B-6 0.06 mg
  9. Choline 9.6 mg
  10. DHA 0 g
  11. Vitamin B-12 0 mcg
  12. Vitamin C 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium120 mg1000 mg
Choline9.6 mg450 mg
DHA0 g0.3 g
Folate (DFE)150 mcg600 mcg
Iron4.03 mg27 mg
Potassium118 mg2900 mg
Protein6.64 g70 g
Riboflavin0.45 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.06 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D0 IU600 IU
Zinc0.49 mg11 mg

Pregnancy guidance

Safe with precautions

Standard buttery snack crackers are safe to consume during pregnancy in moderate portions. They deliver fortified iron and riboflavin, but their refined flour and added oils create a higher sodium and calorie load. The USDA Dietary Guidelines advise choosing whole grain crackers more frequently than buttery refined varieties. Pair a small serving of snack crackers with a source of lean protein like pasteurized string cheese.

Sources: USDA Dietary Guidelines · ACOG

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Crackers, Standard snack-type, Regular provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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