Spaghetti, Spinach, Dry

Illustration of Spaghetti, Spinach, Dry

Pregnancy nutrients in 100 g

100 g gives about 25% of daily zinc, 19% of daily protein and 17% of daily vitamin B-6 needed in pregnancy.

  1. Zinc 2.76 mg
  2. Protein 13.35 g
  3. Vitamin B-6 0.32 mg
  4. Riboflavin 0.19 mg
  5. Potassium 376 mg
  6. Folate (DFE) 48 mcg
  7. Iron 2.13 mg
  8. Calcium 58 mg
  9. Choline 17.1 mg
  10. DHA 0 g
  11. Vitamin B-12 0 mcg
  12. Vitamin C 0 mg
  13. Vitamin D 0 IU
Show full nutrient table
Nutrients per 100 grams
NutrientIn 100 gDaily reference
Calcium58 mg1000 mg
Choline17.1 mg450 mg
DHA0 g0.3 g
Folate (DFE)48 mcg600 mcg
Iron2.13 mg27 mg
Potassium376 mg2900 mg
Protein13.35 g70 g
Riboflavin0.19 mg1.4 mg
Vitamin B-120 mcg2.6 mcg
Vitamin B-60.32 mg1.9 mg
Vitamin C0 mg85 mg
Vitamin D0 IU600 IU
Zinc2.76 mg11 mg

Pregnancy guidance

Safe with precautions

Dry spinach spaghetti is safe with precautions during pregnancy and must be boiled completely before consumption. It provides plant protein, dietary zinc, and energizing carbohydrates derived from wheat semolina and dehydrated spinach powder. Boil the dry pasta in salted water until tender to ensure safe texture and digestibility. Toss with extra virgin olive oil, garlic, and cooked lean protein for a satisfying dinner.

Sources: USDA Dietary Guidelines for Americans · FDA Food Safety for Moms-to-Be

How to read this

During pregnancy you need more of certain nutrients each day, like folate, iron and choline. Each bar shows how much of that daily amount 100 g of Spaghetti, Spinach, Dry provides. 100% means 100 g alone covers the whole day; smaller numbers show its share. A ✓ marks 100% or more.

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